Aquaculture
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News Articles
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Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
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Aquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
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Research Scouts
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A Blue Food Revolution
Published September 17, 2021
Visit www.news.ucsb.edu -
Making Catfish Farming More Profitable
Published August 30, 2021
Visit scientificdiscoveries.ars.usda.gov -
UMaine researchers to develop enhanced fish vaccines with nanocellulose
Published August 23, 2021
Visit umaine.edu -
A Robotic Fish Tail and a Math Ratio Could Inform the Design of Next-Generation Underwater Drone
Published August 16, 2021
Visit engineering.virginia.edu -
Engineers uncover the secrets of fish fins
Published August 13, 2021
Visit www.colorado.edu -
What to Call Seafood Made from Fish Cells
Published August 9, 2021
Visit www.rutgers.edu