Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
Read MoreAquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
Read MoreUME to Partner in $10M Multi-Institutional Aquaculture Research Project
Published November 18, 2020
Visit extension.umd.eduReducing global food system emissions key to meeting climate goals
Published November 12, 2020
Visit twin-cities.umn.eduBlack soldier fly larvae as protein alternative for hungry humans
Published November 4, 2020
Visit www.sciencedaily.comThe Use of Uncrewed Vehicles in Coastal Aquaculture
Published November 2, 2020
Visit content.ces.ncsu.eduGenetic Monitoring and Conservation fo Aquatic Genetic Resources
Published October 15, 2020
Visit www.wur.nlResearchers are juicing alfalfa as a next generation aquafeed
Published October 15, 2020
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