Aquaculture

  • News Articles

    • Fish fillet on a cutting board

      Aquaculture: Novel coating improves fillet quality during refrigeration

      LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.

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    • Aquaculture: Can food from the sea feed a hungry world?

      LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.

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  • Research Scouts

  • UME to Partner in $10M Multi-Institutional Aquaculture Research Project

    Published November 18, 2020

    Visit extension.umd.edu

  • Reducing global food system emissions key to meeting climate goals

    Published November 12, 2020

    Visit twin-cities.umn.edu

  • Black soldier fly larvae as protein alternative for hungry humans

    Published November 4, 2020

    Visit www.sciencedaily.com

  • The Use of Uncrewed Vehicles in Coastal Aquaculture

    Published November 2, 2020

    Visit content.ces.ncsu.edu

  • Genetic Monitoring and Conservation fo Aquatic Genetic Resources

    Published October 15, 2020

    Visit www.wur.nl

  • Researchers are juicing alfalfa as a next generation aquafeed

    Published October 15, 2020

    Visit www.ars.usda.gov