Recent News

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  The privilege of many problems

  Farmtario, 11 January 2021: Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. Consumers trust us, which is good news for now, but what is ahead? What will trust involve?

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  New mentorship program builds bridges

  Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.

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  Sheep farmer hosts farm tour for new Guelph faculty

  Sheep News, December 2020: Sheep and beef farmer Mike Swidersky hosted a group of new University of Guelph faculty members for a tour at his farm in Dufferin County in early October. The researchers have all recently come to Guelph as faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), or College of Engineering and Physical Sciences (CPES).

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  Feed ingredients play a role in effectiveness of medicated feeds, research shows

  Ontario Hog Farmer, December 2020/January 2021: There’s variability in how swine medicines fed via premixes interact with other feedstuffs in the pigs’ diets - and it has impact on animal health, the environment and farmer profitability. 

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LRIC Newsletters

Livestock Innovation

Published December 18, 2020

Livestock Innovation

Published November 18, 2020

Livestock Innovation

Published November 17, 2020