Farmtario, 11 January 2021: Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. Consumers trust us, which is good news for now, but what is ahead? What will trust involve?
Read MoreCanadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
Read MoreSheep News, December 2020: Sheep and beef farmer Mike Swidersky hosted a group of new University of Guelph faculty members for a tour at his farm in Dufferin County in early October. The researchers have all recently come to Guelph as faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), or College of Engineering and Physical Sciences (CPES).
Read MoreOntario Hog Farmer, December 2020/January 2021: There’s variability in how swine medicines fed via premixes interact with other feedstuffs in the pigs’ diets - and it has impact on animal health, the environment and farmer profitability.
Read MoreLivestock Innovation
Published December 18, 2020
Read MoreLivestock Innovation
Published November 18, 2020
Read MoreLivestock Innovation
Published November 17, 2020
Read MoreResearchers find that removal of dairy cows would have minimal impact on greenhouse emissions
Published January 11, 2021
Visit vtnews.vt.eduNew class of antibiotics active against a wide range of bacteria
Published January 10, 2021
Visit www.sciencedaily.comFlatulent Cows no Longer on the Nose with Seaweed
Published January 8, 2021
Visit www.smh.com.au