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Recent News
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Infrastructure, people critical to advancing poultry research and innovation
Canadian Poultry, February/March 2021: The world needs to strengthen its focus on protecting the health and wellbeing of livestock and poultryas it’s not a question of whether there will be another pandemic, but rather when, believes Dr. Shayan Sharif, Associate Dean of Research and Graduate Studies at the Ontario Veterinary College.
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Why?
Commentary by Mike McMorris, LRIC CEO, February 2021: Kids have a natural tendency to ask “Why?”. It can be fun, annoying and challenging all at the same time having to answer that repeatedly. And yet it may be the best question of all.
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New meat scientist joins University of Guelph faculty
Farmtario, 25 January 2021: The University of Guelph is getting ready to welcome a new meat scientist to its ranks in 2021. Prof. Marcio Duarte will be joining the Department of Animal Biosciences as assistant professor in meat science and muscle biology.
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New meat scientist joins University of Guelph faculty
Professor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.
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LRIC Newsletters
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Livestock Innovation
Published February 12, 2021
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Livestock Innovation
Published January 18, 2021
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Livestock Innovation
Published December 18, 2020
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Research Scouts
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Survey reveals how pandemic has changed consumers’ food habits
Published March 2, 2021
Visit agsci.source.colostate.edu -
Will Removing Dairy Cows Help Stop Climate Change?
Published March 2, 2021
Visit www.usdairy.com -
Lessons learned from COVID-19 can boost ASF preparedness
Published March 1, 2021
Visit www.feedstrategy.com - see all research scouts
