Livestock Research Innovation Corporation

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Leadership | Collaboration | Innovation

Topics of Importance for Ontario's Livestock Industry

 

Forces Impacting Animal Agriculture in Canada Research Report

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  • Recent News

    • Transformation and opportunity

      CEO Commentary: As we turn the calendar to 2025, it’s a fitting time to reflect on how far we’ve come and set our sights on what lies ahead in Ontario’s livestock innovation landscape. The past year has underscored the critical importance of collaboration, resilience, and forward-thinking as we navigate a rapidly changing world.

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    • Stephanie Lam

      News release: New Director of Research joins Livestock Research Innovation Corporation

      January 15, 2025: Stephanie Lam, Ph.D., has assumed the newly created role of Director of Research at Livestock Research Innovation Corporation (LRIC). Lam comes to LRIC from the University of Guelph, where she held a Research Associate position in the Centre for Genetic Improvement of Livestock and managed projects in the beef, dairy and sheep industries. 

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    • swine barn

      How much methane are swine barns actually producing – and how can that be reduced?

      Better Pork, December 2024: A lack of ground-truthed science is often a source of frustration for farmers when policymakers set arbitrary targets or goals for the industry to work towards. In the case of methane emissions from livestock production: how much is actually being produced and how much should the reduction be? What are the most effective solutions to create that change that will also be practical and affordable to implement on farm? 

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    • GRIP roundtable: a team sport for livestock innovation

      CEO Commentary: Our recent Getting Research Into Practice (GRIP) roundtable highlighted a simple but powerful truth: GRIP is a team sport.

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