New meat scientist joins University of Guelph faculty
Professor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.
Read MoreNew mentorship program builds bridges
Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
Read MoreFeed ingredients play a role in effectiveness of medicated feeds, research shows
Ontario Hog Farmer, December 2020/January 2021: There’s variability in how swine medicines fed via premixes interact with other feedstuffs in the pigs’ diets - and it has impact on animal health, the environment and farmer profitability.
Read MoreSwine: A better understanding of the impact of PRRS on reproduction
LRIC newsletter, October 2020: University of Saskatchewan researchers are investigating the reproductive impacts of Porcine Reproductive and Respiratory Syndrome on pig fetuses.
Read MoreAntibiotic-resistant strains of staph bacteria may be spreading between pigs raised in factory farms
Published March 9, 2021
Visit www.jhsph.eduNew cell line could lead to more reliable vaccine development to fight costly pig virus
Published March 8, 2021
Visit www.news.iastate.eduMeeting the meat needs of the future
Published March 3, 2021
Visit www.sciencedaily.comSurvey reveals how pandemic has changed consumers’ food habits
Published March 2, 2021
Visit agsci.source.colostate.eduLessons learned from COVID-19 can boost ASF preparedness
Published March 1, 2021
Visit www.feedstrategy.comCanadians still love meat, regardless of COVID-19
Published February 12, 2021
Visit troymedia.com