Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
Read MoreAquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
Read MoreGlobal study first to map ocean areas that could help solve climate, food and biodiversity crises
Published March 31, 2021
Visit www.dal.caA 20-year retrospective review of global aquaculture
Published March 24, 2021
Visit www.nature.comFish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud
Published March 17, 2021
Visit www.theguardian.comMeeting the meat needs of the future
Published March 3, 2021
Visit www.sciencedaily.comSurvey reveals how pandemic has changed consumers’ food habits
Published March 2, 2021
Visit agsci.source.colostate.eduFilling a crucial gap in aquafarming: Ion beam breeding to the rescue
Published January 24, 2021
Visit www.sciencedaily.com