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    • Fish fillet on a cutting board

      Aquaculture: Novel coating improves fillet quality during refrigeration

      LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.

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    • Aquaculture: Can food from the sea feed a hungry world?

      LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.

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Picture of whole and a filet of salmon