Aquaculture
Industry OverviewSector Research Priorities-
News Articles
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Aquaculture: Novel coating improves fillet quality during refrigeration
LRIC newsletter, October 2020: A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage.
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Aquaculture: Can food from the sea feed a hungry world?
LRIC newsletter, September 2020: A global consortium of researchers has estimated that the ocean-based aquaculture sector could boost its production by 36 to 74% over current yields by 2050.
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Research Scouts
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Global study first to map ocean areas that could help solve climate, food and biodiversity crises
Published March 31, 2021
Visit www.dal.ca -
A 20-year retrospective review of global aquaculture
Published March 24, 2021
Visit www.nature.com -
Fish detectives: the sleuths using ‘e-DNA’ to fight seafood fraud
Published March 17, 2021
Visit www.theguardian.com -
Meeting the meat needs of the future
Published March 3, 2021
Visit www.sciencedaily.com -
Survey reveals how pandemic has changed consumers’ food habits
Published March 2, 2021
Visit agsci.source.colostate.edu -
Filling a crucial gap in aquafarming: Ion beam breeding to the rescue
Published January 24, 2021
Visit www.sciencedaily.com