2021

Annually LRIC works with the livestock sectors to update and review research priorites and compile this comprehensive document for OMAFRA. This is the document completed in December 2020 for the 2021 - 2022 Ontario Agri-Food Innovation Alliance Research Program. 

• Research Scouts

• Metabolomics Lab's analysis finds near-meat and meat not nutritionally equivalent

  Published December 10, 2021

  Visit today.duke.edu

• From meadow to plate: the cultured meat that replaces animals with grass

  Published December 10, 2021

  Visit www.bath.ac.uk

• Mycotoxins in dairy cows: The role of rumen

  Published December 10, 2021

  Visit www.adisseo.com

• Stem-cell breakthrough could preserve diverse livestock breeds

  Published December 8, 2021

  Visit news.cornell.edu

• Devising new meat alternatives with 3D printing — and cocoa butter

  Published December 8, 2021

  Visit www.sciencedaily.com

• Stem cell study paves way for manufacturing cultured meat

  Published December 7, 2021

  Visit www.nottingham.ac.uk