Research Scouts are part of the effort to move research results into action by monitoring livestock research developments in North America and globally.
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Why are consumers buying fewer plant-based meat alternatives?
Shared November 17, 2021Visit www.foodbusinessnews.net
Livestock antibiotics and rising temperatures disrupt soil microbial communities
Shared November 9, 2021Visit www.sciencedaily.com
Tracking genetically modified animals
Shared October 15, 2021Visit www.mcgill.ca
Impact of wild meat consumption on greenhouse gas emissions
Shared October 8, 2021Visit www.sciencedaily.com
Machine Learning Uncovers “Genes of Importance” in Agriculture and Medicine
Shared September 28, 2021Visit www.nyu.edu
These two farming methods can feed the planet and help the environment — but they need to get along
Shared September 9, 2021Visit financialpost.com
When walked on, these wooden floors harvest enough energy to turn on a lightbulb
Shared September 2, 2021Visit www.sciencedaily.com
Solar-powered microbes to feed the world?
Shared August 13, 2021Visit www.sciencedaily.com
Even Some Meat-Eaters Are Disgusted By Meat — And Those Feelings Could Help Reduce Consumption
Shared August 13, 2021Visit digest.bps.org.uk
Reducing methane can benefit livestock
Shared June 25, 2021Visit farmtario.com