Research Scouts

Research Scouts are part of the effort to move research results into action by monitoring livestock research developments in North America and globally. 

 If you would like to recieve Research Scouts via email.             Contact Us


 

  • Study compares the impact of different diets on health, animal welfare and the environment

    Shared November 30, 2021

    Visit www.uni-bonn.de

  • Three ways to reduce the carbon footprint of food purchased by U.S. households

    Shared November 4, 2021

    Visit www.acs.org

  • Insect protein has great potential to reduce the carbon footprint of European consumers

    Shared September 14, 2021

    Visit www.helsinki.fi

  • Consumer visits to farm pay off in increased support: Most aren’t ready to embrace lab-created meat

    Shared May 27, 2021

    Visit farmtario.com

  • NEWS “Historic fears” will put food supply at risk, say researchers

    Shared April 21, 2021

    Visit www.newfoodmagazine.com

  • 10 takeaways from the 2021 Power of Meat Report

    Shared April 14, 2021

    Visit www.wattagnet.com

  • Survey reveals how pandemic has changed consumers’ food habits

    Shared March 2, 2021

    Visit agsci.source.colostate.edu

  • Will Removing Dairy Cows Help Stop Climate Change?

    Shared March 2, 2021

    Visit www.usdairy.com

  • Canadians still love meat, regardless of COVID-19

    Shared February 12, 2021

    Visit troymedia.com