Pork

  • News Articles

    • swine barn

      How much methane are swine barns actually producing – and how can that be reduced?

      Better Pork, December 2024: A lack of ground-truthed science is often a source of frustration for farmers when policymakers set arbitrary targets or goals for the industry to work towards. In the case of methane emissions from livestock production: how much is actually being produced and how much should the reduction be? What are the most effective solutions to create that change that will also be practical and affordable to implement on farm? 

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    • Deckert joins swine faculty at OVC

      Better Pork, June 2024: Over three decades ago, Dr. Anne Deckert first started working at the Ontario Veterinary College as a summer student for Dr. Bob Friendship. This past February, following his retirement, she returned full-time to OVC when she became an assistant professor.

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    • Stopping ASF spread by wild boars

      Better Pork, April 2024: Wild boars are a reservoir for African Swine Fever as well as other pig and human diseases, and ASF can spread rapidly from the wild population into domestic swine production herds. Could gene editing help suppress Canada's wild boar population?

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    • Lee-Anne Huber

      Using research to solve practical swine industry problems

      Better Pork, February 2024: Dr. Lee-Anne Huber’s goal for her swine research program at the University of Guelph is simple: to answer nutrition-related questions and real-world challenges producers are facing. She sees her position as a service role to the pork industry with her research focused on sow nutrition.

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