Pork

  • News Articles

    • Lee-Anne Huber

      Using research to solve practical swine industry problems

      Better Pork, February 2024: Dr. Lee-Anne Huber’s goal for her swine research program at the University of Guelph is simple: to answer nutrition-related questions and real-world challenges producers are facing. She sees her position as a service role to the pork industry with her research focused on sow nutrition.

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    • Chopped bacon

      Growing bacon in a bioreactor instead of a barn?

      Ontario Farmer, June 14, 2022: Cellular agriculture – often popularly called “lab-grown” or “animal-free” – uses animal cell cultures, tissue engineering or precision fermentation-based techniques to create products like meat, dairy and eggs that have to date always come from traditional livestock production.

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    • Looking sideways can help livestock industry embrace disruptors

      Ontario Hog Farmer, April - May 2022: There are two categories of disruptors facing the livestock sector, and the industry is encouraged to look outside of itself for solutions that will help it be on the right side of coming change. 

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    • Sign in a field showing future home of the Ontario Swine Research Facility

      Collaboration necessary to move research from the lab to the farm

      Ontario Hog Farmer, February 2022: Improving the conversion rate and spurring more adoption of research outcomes is an issue for the entire livestock industry. Livestock Research Innovation Corporation (LRIC), an umbrella organization for livestock research and innovation in Ontario, is working on improving not just how research results get to producers but also how to encourage change on the farm and in the industry.

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