Beef

• News Articles

  • 

    New meat scientist joins University of Guelph faculty

    Professor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.

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  • 

    New mentorship program builds bridges

    Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.

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  • 

    Beef in the spotlight on farm tour day for new Guelph faculty members

    Ontario Beef, December 2020: Beef Farmers of Ontario Past President Joe Hill’s farm was the first stop on a farm tour day organized by Livestock Research and Innovation Corporation (LRIC) for new University of Guelph faculty.

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  • 

    Work continues on schedule at new beef research facilities in Elora

    Ontario Beef, October 2020: The new cow barn and some of the renovated pastures at the University of Guelph’s research farm near Elora are now in use - and work continues on construction of the new feedlot.

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• Research Scouts

• Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent

  Published March 24, 2021

  Visit www.ucdavis.edu

• Red Clover, Red Clover - reduce hyper-ammonia-producing bacteria in cattle rumen

  Published March 22, 2021

  Visit tellus.ars.usda.gov

• Forget the fly swatter: Biologists map genes to fight stable flies

  Published March 19, 2021

  Visit www.uc.edu

• European innovations aim to capture waste from cows

  Published March 19, 2021

  Visit farmtario.com

• Seaweed as a methane inhibitor is not free of risks

  Published March 16, 2021

  Visit www.wur.nl

• Meeting the meat needs of the future

  Published March 3, 2021

  Visit www.sciencedaily.com