New meat scientist joins University of Guelph faculty
Professor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.
Read MoreNew mentorship program builds bridges
Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
Read MoreBeef in the spotlight on farm tour day for new Guelph faculty members
Ontario Beef, December 2020: Beef Farmers of Ontario Past President Joe Hill’s farm was the first stop on a farm tour day organized by Livestock Research and Innovation Corporation (LRIC) for new University of Guelph faculty.
Read MoreWork continues on schedule at new beef research facilities in Elora
Ontario Beef, October 2020: The new cow barn and some of the renovated pastures at the University of Guelph’s research farm near Elora are now in use - and work continues on construction of the new feedlot.
Read MoreFeeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent
Published March 24, 2021
Visit www.ucdavis.eduRed Clover, Red Clover - reduce hyper-ammonia-producing bacteria in cattle rumen
Published March 22, 2021
Visit tellus.ars.usda.govForget the fly swatter: Biologists map genes to fight stable flies
Published March 19, 2021
Visit www.uc.eduEuropean innovations aim to capture waste from cows
Published March 19, 2021
Visit farmtario.comSeaweed as a methane inhibitor is not free of risks
Published March 16, 2021
Visit www.wur.nlMeeting the meat needs of the future
Published March 3, 2021
Visit www.sciencedaily.com