Beef
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News Articles
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Collaborating to tackle the big issues facing livestock farmers
Ontario Beef Farmer, May 2021: Livestock Research Innovation Corporation (LRIC), commodity organizations like Beef Farmers of Ontario and the research community are increasingly turning to broader research partnerships.
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It’s time for a Livestock Manifesto
Farmtario, April 8, 2021: We know all too well that livestock producers count on consumers for their purchasing power and most of us are aware of the “social contract” that the agriculture industry needs to live up to with society. How is the livestock sector doing with regards to the view that society holds of it? Based on headlines and social media, not so well.
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New meat scientist joins University of Guelph faculty
Professor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.
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New mentorship program builds bridges
Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
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Research Scouts
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People prefer ‘natural’ strategies to reduce atmospheric carbon
Published June 1, 2021
Visit news.cornell.edu -
Hydroponic system offers year-round on-farm feed solution
Published May 28, 2021
Visit farmtario.com -
Consumer visits to farm pay off in increased support: Most aren’t ready to embrace lab-created meat
Published May 27, 2021
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Startup’s sustainable tech takes food farther
Published May 19, 2021
Visit news.cornell.edu -
Organic meat less likely to be contaminated with multidrug-resistant bacteria
Published May 18, 2021
Visit www.sciencedaily.com -
Impossible Foods applauds ruling - 'anti-science, anti-GMO activist group' for 'spreading lies'
Published May 17, 2021
Visit www.foodnavigator-usa.com