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Sector: Pork
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University of Guelph decision support system could predict the next pandemic
Influenza virus that jumps from pigs or poultry to humans could be catastrophic By Lilian Schaer for Livestock Research Innovation Corporation For Shayan...
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Growth in the fringe
Ontario Hog Farmer, October/November 2021: For a long time, alternative protein options have been fringe players in the food world. That’s no longer the case as their popularity has started to grow rapidly, particularly with younger consumers. That’s partially due to market positioning as being “cleaner and healthier” than conventional animal-based products, but they’re also increasingly being promoted as a way to fight climate change.
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The changing face of livestock research
Ontario Dairy Farmer, August 2021: Artificial intelligence will enable more precise management of individual animals. As the issues facing livestock producers the globe over are changing in their complexity, so is the research being done to address those issues.
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Bringing industry and researchers together to spur innovation
Ontario Hog Farmer, June/July 2021: Karen De Bruyn has some unique insights when it comes to research and the pork industry. Not only did she grow up on a family hog operation in Oxford County, but she also completed a master’s degree with well-known University of Guelph swine researcher Dr. Bob Friendship.
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Thinking beyond the species
Ontario Hog Farmer, April/May 2021: Many issues facing livestock farmers today are complex and multi-faceted, affect different livestock types and require a broader spectrum of expertise. That’s where the concept of a cross-sectoral approach to research comes into play, which LRIC, commodity organizations and the research community have increasingly been focusing on.
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It’s time for a Livestock Manifesto
Farmtario, April 8, 2021: We know all too well that livestock producers count on consumers for their purchasing power and most of us are aware of the “social contract” that the agriculture industry needs to live up to with society. How is the livestock sector doing with regards to the view that society holds of it? Based on headlines and social media, not so well.
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New meat scientist joins University of Guelph faculty
Professor Marcio Duarte is expected to soon join the University of Guelph’s Department of Animal Biosciences as assistant professor in meat science and muscle biology.
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New mentorship program builds bridges
Canadian Poultry, January 2021: Livestock Research Innovation Corporation (LRIC) has launched a mentorship program for new University of Guelph faculty in the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC), and College of Engineering and Physical Sciences (CPES) to make connections to the provincial livestock industry.
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Feed ingredients play a role in effectiveness of medicated feeds, research shows
Ontario Hog Farmer, December 2020/January 2021: There’s variability in how swine medicines fed via premixes interact with other feedstuffs in the pigs’ diets - and it has impact on animal health, the environment and farmer profitability.
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