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Sector: Beef
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Staying on top of emerging issues: perspectives from the value chain
Ontario Beef, December 2025: Staying on top of emerging trends is essential for ensuring the long-term success and competitiveness of Ontario’s livestock sector. That’s where LRIC’s Emerging Trends and Opportunities Committee (ETOC) brings together thinking leaders from across the value chain — from farms and research labs to processors and retailers.
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Bridging the gap between research and farming
Ontario Beef, October 2025: This fall marks the start of the fifth cohort of a unique mentorship program for early career scientists at the University of Guelph to introduce them to Ontario’s livestock industry.
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Better partnerships can help solve animal agriculture’s big issues
Ontario Beef, May 2024: It’s been just under a year since Dr. Christine Baes became the new Chair of the University of Guelph’s Department of Animal Biosciences – and she’s focused on charting a new path that will help the department and the livestock industry be future-ready.
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Research & innovation key to successful future for Canadian livestock industry, report says
Ontario Beef, February 2024: A new report puts research, innovation and a comprehensive policy approach as core pillars underpinning the successful future of Canada’s livestock industry. Report co-author Al Mussell will be speaking about the report’s findings at the BFO annual meeting on February 22.
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Looking past the headlines at livestock, climate and sustainability
Ontario Beef, December 2023: There’s a growing narrative that eliminating animal agriculture is the key solution to the world’s climate change problem – much to the frustration of the livestock industry that this ignores the critical role that farm animals play in global food protein security, regenerative agriculture, and carbon sequestration.
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