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CEO commentary by Mike McMorris

Having read half of the book so far, I highly recommend Entangled Life by Merlin Sheldrake. This is an eye-opening entry to the world of fungi.

Humans tend to focus on bigger things and see them as individuals. There is another, very entangled, world beneath us connected by mycelium (whose fruit we see as mushrooms). The possibilities for fungus to be incorporated into our daily lives in the coming years are incredible, including for the livestock sector. The key is to be open to the possibilities that they offer.

On a related note, I was interviewed recently about mRNA vaccines for livestock. This is an emerging opportunity that could have significant positive impact on our sector. The use of vaccines (small things) has implications that are also highly entangled. Vaccines will be an ever more important tool in the kit as we build on the importance of livestock to the economy, environment and food security. They impact animal welfare, farmer profitability, robust rural communities and food security (in Canada via price and internationally via exports). 

The future is bright if we stay open to the possibilities!
 

Recent Articles

  • News release: Engineering, animal health researchers receive Early Career Research Awards and Livestock Research Innovation Corporation elects new executive at annual meeting

    June 2, 2025: Resiliency and how to find opportunity in change is the theme of this year’s upcoming Livestock Research Innovation Corporation (LRIC) symposium. The event will be held June 12 with keynote speakers Ian Ross, CEO of Grand Valley Fortifiers, Paul Moyer, Co-founder of Clean Works, and Lisa Ashton, Agriculture Policy Lead at RBC Thought Leadership. 

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  • Increasing Dietary Lysine (Protein) Intake in Late Gestation Improves Milk Production by Gilts

    Researchers demonstrate that supplementing first-parity sows with standardized ileal digestible lysine (SID Lys) via soybean meal in late gestation improves piglet birth weight and milk production. Based on these findings, increasing dietary lysine intake to approximately 15% above NRC recommendations (around 22 g SID Lys/day) is recommended.

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  • Nutrition at Farrowing: Making the Case for a Blended Gestation-Lactation Diet

    University of Guelph researchers tested a blended gestation–lactation diet for sows during the transition period (one week before and after farrowing), when nutrient needs rise. The findings suggest that providing a blended gestation-lactation diet during the transition period can help sows minimize energy mobilization prior to farrowing, improve energy utilization from the diet, and better support piglets during late gestation and early lactation.

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