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Transformation and opportunity

CEO commentary by Kelly Somerville

As we turn the calendar to 2025, it’s a fitting time to reflect on how far we’ve come and set our sights on what lies ahead in Ontario’s livestock innovation landscape. The past year has underscored the critical importance of collaboration, resilience, and forward-thinking as we navigate a rapidly changing world. Together, we’ve made strides in integrating industry perspectives into the research process, advancing on farm challenges through a cross-disciplinary approach, and continuing to drive innovation across the sector.

Looking ahead, 2025 promises to be a year of transformation and opportunity. At LRIC, we’re excited to continue driving initiatives that empower research to deliver real-world impact. Innovations in artificial intelligence, data-driven decision-making, and animal health solutions are poised to redefine how we approach challenges and opportunities across the sector. Our GRIP (Getting Research Into Practice) approach will remain central, ensuring industry and producer voices are at the table from the very start of research initiatives.

This year, we’ll also focus on leveraging Ontario’s unique strengths to maximize the long-term value of our research infrastructure, ensuring it meets both today’s demands and tomorrow’s potential. 

As we embrace this new year, I invite all our partners, stakeholders, and collaborators to join us in shaping the future of livestock innovation.
 

Recent Articles

  • News release: Engineering, animal health researchers receive Early Career Research Awards and Livestock Research Innovation Corporation elects new executive at annual meeting

    June 2, 2025: Resiliency and how to find opportunity in change is the theme of this year’s upcoming Livestock Research Innovation Corporation (LRIC) symposium. The event will be held June 12 with keynote speakers Ian Ross, CEO of Grand Valley Fortifiers, Paul Moyer, Co-founder of Clean Works, and Lisa Ashton, Agriculture Policy Lead at RBC Thought Leadership. 

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  • Increasing Dietary Lysine (Protein) Intake in Late Gestation Improves Milk Production by Gilts

    Researchers demonstrate that supplementing first-parity sows with standardized ileal digestible lysine (SID Lys) via soybean meal in late gestation improves piglet birth weight and milk production. Based on these findings, increasing dietary lysine intake to approximately 15% above NRC recommendations (around 22 g SID Lys/day) is recommended.

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  • Nutrition at Farrowing: Making the Case for a Blended Gestation-Lactation Diet

    University of Guelph researchers tested a blended gestation–lactation diet for sows during the transition period (one week before and after farrowing), when nutrient needs rise. The findings suggest that providing a blended gestation-lactation diet during the transition period can help sows minimize energy mobilization prior to farrowing, improve energy utilization from the diet, and better support piglets during late gestation and early lactation.

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Guelph, Ontario info@livestockresearch.ca Kelly - 519 831 1719 or Jean - 519 767 8583