Livestock Research Innovation Corporation
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Getting research into practice

CEO Commentary by Mike McMorris

Back in 1907 the Ontario government hired Agricultural Representatives to “take knowledge already gained and spread it all over the country”. Not much in today’s rural Ontario looks like it did 115 years ago, including what was then called extension.

Over time, the role of getting research results and knowledge to farmers to help them have better businesses with better crops, livestock and soil has shifted dramatically. There are many players involved now including industry, academia and government. Farmer feedback gathered through several current initiatives suggest that we need to be doing a better job of getting research into practice (GRIP), but how to start?

LRIC has been working with many partners including Poultry Industry Council and the University of Guelph to develop resources to help. We hope that you make use of these resources and share them widely.
 
The Horizon Series of webinars focused on the big topics facing livestock agriculture: 

  • Each webinar is 20 minutes plus questions
  • To date, thirteen topics have been covered
  • Each webinar is accompanied by a white paper that provides sources of credible information

The GRIP (Getting Research into Practice) podcast series: 

  • Ten interviews with researchers and industry leaders on their experience in innovation and getting research into practice
  • Hear their thoughts on what works and what doesn’t work

Producer perspective videos

  • Twenty-two interviews with producers across many sectors of the livestock industry
  • Perspectives on innovation and what drives adoption for them

If you have thoughts on how we can all work together to do a better job of getting research into practice, please let us know.
 

Recent Articles

  • Increasing Dietary Lysine (Protein) Intake in Late Gestation Improves Milk Production by Gilts

    Researchers demonstrate that supplementing first-parity sows with standardized ileal digestible lysine (SID Lys) via soybean meal in late gestation improves piglet birth weight and milk production. Based on these findings, increasing dietary lysine intake to approximately 15% above NRC recommendations (around 22 g SID Lys/day) is recommended.

    Read More
  • Nutrition at Farrowing: Making the Case for a Blended Gestation-Lactation Diet

    University of Guelph researchers tested a blended gestation–lactation diet for sows during the transition period (one week before and after farrowing), when nutrient needs rise. The findings suggest that providing a blended gestation-lactation diet during the transition period can help sows minimize energy mobilization prior to farrowing, improve energy utilization from the diet, and better support piglets during late gestation and early lactation.

    Read More
  • Feeding Fish for the Future: How Feed Additives Affect Zebrafish Health

    Researchers at the University of Guelph found that while dietary supplements did not significantly affect zebrafish growth or survival, black soldier fly meal showed promising trends for feed efficiency and gut health.

    Read More
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