CEO commentary by Mike McMorris, October 2021: Precision seems to be the way to go - precision agriculture, precision genetics, precision medicine - or is it?
Ontario Hog Farmer, October/November 2021: For a long time, alternative protein options have been fringe players in the food world. That’s no longer the case as their popularity has started to grow rapidly, particularly with younger consumers. That’s partially due to market positioning as being “cleaner and healthier” than conventional animal-based products, but they’re also increasingly being promoted as a way to fight climate change.
New alternative protein innovations capturing investor attention
LRIC summary of panel discussion at Future Food-Tech Alternative Protein Summit: what is the state of the protein market, where are things headed and what is capturing the interest of innovation investors
