Aquaculture: Novel coating improves fillet quality during refrigeration

A new type of coating containing chitosan, tea and cinnamon extracts has been shown to improve shelf life and quality of fish fillets during refrigerated storage. Research has found it reduces oxidation, inhibits bacteria growth and prevents discolouration. This could help reduce food waste as global consumption of aqua-based protein continues to grow.

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Farmtario, November 27, 2023: As far as alternate proteins go, the future is here. When considering livestock products such as meat, milk and eggs, consumers have many plant-based options and the expectation of cellularly produced products in the near future. The past three to five years have seen a huge investment in plant-based alternatives.
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Farms vulnerable to cyber security threats, new research shows

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Communicating research results

Farmtario, August 7, 2023: There is a lot of research going on in Canada related to the big issues facing the livestock sector. This type of research needs to be highly focused which means that outcomes often are as well. Resulting news stories tend to use simple metrics, such as greenhouse gas emissions per unit of gross product, which can be misleading.
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Aquaculture: Novel coating improves fillet quality during refrigeration

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